.At Sap Sua in Denver, one of our Best New Bistros of 2024, chef and also co-owner Ni Nguyen wanted to include a variation of his preferred Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay-based flowerpot), to the menu. Requiring a specific strategy so the recipe might be reproduced nightly by the dining establishment’s prepares, Nguyen and also his crew at some point decided on a somewhat various techniqueu00e2 $” the dark, lustrous dressing is made separately, paying for greater management as well as precision. Greatly savory with a minor sweet taste from the coconut water, this meal is weeknight-fancy cooking food at its own best.
Sap Sua makes use of hamachi collars, however salmon fillets are actually a much more home-cook-friendly stand-in. At the bistro the food is actually covered with cu00e1″ ‘ m depu00e2 $” fragile flakes of youthful difficult rice. Ordinary crunchy rice cereal confirms to become a deserving, restaurant-approved alternative.
u00e2 $” Shilpa Uskokovic, elderly examination home kitchen editor.